January
Coffee of the Month Recipes
Caramel Vanilla Brulé
Ingredients :
-1 cup (8 oz) brewed coffee
-½ cup steamed milk (or milk alternative)
-1 tbsp caramel sauce (plus extra for garnish)
-1 tsp vanilla extract
-Whipped cream (optional)
-1 tbsp sugar for Brulé effect (optional)
Instructions :
1) Brew your favorite coffee and pour it into a mug.
2)Stir in the caramel sauce and vanilla extract until well mixed.
3)Top with steamed milk for a creamy layer.
4) (Optional) Sprinkle a thin layer of sugar on top and use a kitchen torch to create a caramelized Brulé effect.
5)Add whipped cream and drizzle with extra caramel sauce.
Serve immediately and enjoy the indulgent flavors!
This drink pairs perfectly with a quiet morning or a cozy afternoon. It's great iced also!
Dark Chocolate Orange Mocha
Ingredients :
-1 cup (8 oz) brewed espresso or strong coffee
-1/2 cup (4 oz) steamed milk (or milk alternative)
-2 tbsp dark chocolate chips or cocoa powder
-1 tbsp orange juice (freshly squeezed)
-1/2 tsp orange zest (plus extra for garnish)
-1-2 tsp sugar or sweetener (adjust to taste)
-Whipped cream (optional)
-Dark chocolate shavings (optional garnish)
Instructions :
1) Melt the Chocolate: In a small saucepan or microwave-safe bowl, melt the dark chocolate chips with 1-2 tablespoons of milk, stirring until smooth.
If using cocoa powder, mix it with a splash of hot milk to form a paste.
2)Combine the Base: Add the melted chocolate mixture, orange juice, orange zest, and sugar into your brewed coffee. Stir well to blend.
3)Add Milk: Slowly pour in the steamed milk, stirring gently.
Optional Garnish: Top with whipped cream, a sprinkle of orange zest, and dark chocolate shavings for a decadent finish.
Serve: Enjoy hot for a warming treat or over ice for a refreshing twist.
Brown Sugar Bourbon Coffee
Ingredients :
-1 cup (8 oz) freshly brewed coffee
-1 oz bourbon (adjust to taste)
-1 tbsp brown sugar (or more for added sweetness)
-1/4 cup steamed milk or cream
-1/4 tsp vanilla extract
-Cinnamon stick or ground cinnamon for garnish (optional)
-Whipped cream (optional)
Instructions :
1) Brew the Coffee: Brew a strong cup of your favorite coffee.
2) Sweeten the Coffee: Stir the brown sugar and vanilla extract into the hot coffee until dissolved.
3) Add the Bourbon: Pour in the bourbon and gently mix.
4) Finish with Milk: Add steamed milk or cream for a creamy texture.
Optional Garnish: Top with a pinch of ground cinnamon or use a cinnamon stick for garnish.
Serve: Enjoy it immediately while hot for a smooth and flavorful experience.
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